Morel Mushrooms Dried 1 oz | Morchella Spp.
Net weight: 1 oz
Dried Morel Mushrooms — 1 oz — Michigan Harvested
Capture the wild, earthy essence of spring for your pantry with our 1 oz pack of Michigan-harvested dried morel mushrooms. Carefully foraged from Michigan's forests at peak season, these premium morels are cleaned, gently dried, and preserved to retain
Read about Morel Mushrooms
Ingredient Guides
Sourcing Wild Michigan Morels for Your Spring Menu
Morels are the most in-demand wild mushroom on Michigan menus every spring — and the hardest to guarantee. Here is how restaurants source them responsibly.
Ingredient Guides
Chanterelle Mushrooms: A Michigan Chef's Sourcing Guide
Chanterelles bring a bright, fruity aroma and a summer-long season that makes them one of the more reliable wild mushrooms to plan a menu around.
Ingredient Guides
Black Trumpet Mushrooms for Restaurants: Why Chefs Seek Them Out
Black trumpets are one of the more overlooked wild mushrooms on Michigan menus, prized by chefs who know them for a deep, smoky flavor that dries and stores exceptionally well.
Ingredient Guides
Turkey Tail Mushroom: A Wellness-Menu Ingredient Michigan Chefs Are Adding
Turkey tail is one of the most recognizable wild mushrooms in a Michigan forest, and increasingly one of the most requested for tea and tonic menus.