Chicken of the Woods (Yellow Belly) | Laetiporus Sulphureus
Laetiporus sulphureus
$20.00
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The most common chicken of the woods to find, the yellow belly chicken has the same meaty texture as real chicken with a mushroom taste. Fried, stewed, or sautéed, this mushroom is good in just about any dish.
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Ingredient Guides
Chicken of the Woods: Sourcing Michigan's Meatiest Wild Mushroom
Chicken of the woods brings a genuinely meat-like texture to the plate, making it one of the most requested wild mushrooms for plant-forward and vegetarian menu items.
Seasonal Guides
Summer Sourcing: What's Wild and In-Season in Michigan
Summer brings the longest and most varied wild-foods season in Michigan, from chanterelles to wild berries to fresh culinary herbs.
Seasonal Guides
Michigan's Wild Mushroom Calendar: A Year-Round Sourcing Guide
A season-by-season overview of what wild Michigan ingredients are typically available, for restaurants planning a menu around them.