Chaga 8 oz | Inonotus obliquus
Net weight: 8 oz
We harvest our chaga exclusively from birch trees in Northern Michigan, guaranteeing a product of exceptional medicinal quality. The region's cold climate and pristine forests foster dense, nutrient-rich conks that develop slowly over years — producing higher levels of beneficial compounds. By sourcing only from native birch hosts and practicing sustainable, respectful harvesting, we preserve forest health while delivering a pure, potent chaga you can trust.
Pairings, preparation and cautions for this herb in the apothecary →
Read about Chaga
Ingredient Guides
Working Chaga Into a Michigan Restaurant's Beverage Program
Chaga has moved from wellness shops into restaurant beverage menus. Here is how Michigan kitchens are using this birch-forest fungus in drinks.
Ingredient Guides
Birch Tea for Restaurant Beverage Menus
Birch leaf tea offers a caffeine-free, subtly sweet option with wintergreen notes, sourced from the same Michigan forests that produce the state’s wild mushrooms.
Michigan Cities
Foraged Ingredients for Traverse City's Culinary Scene
Traverse City's culinary identity is already built around Northern Michigan's land and water — wild foraged ingredients are a direct extension of that.
Michigan Cities
Wild Michigan Ingredients for Petoskey's Resort-Town Kitchens
Petoskey's Northern Michigan setting puts it close to some of the state's best foraging ground, a natural advantage for local restaurant sourcing.